Jaswir kaur birth date

NZ Chefs Auckland President Jasbir Kaur is helping put New Zealand cuisine on the map, teaching budding chefs across America and Canada how to inject Kiwi flavour into their dishes.

“It is a real honour to be showcasing New Zealand’s unique cooking styles and ingredients on the global stage”, says Kaur, who is General Manager of Ignite Colleges, home of Auckland’s newest and most innovative cookery training programmes.

This week Kaur heads to Miami, Seattle, San Francisco and Vancouver, where she will represent New Zealand at leading international culinary arts schools, delivering Kiwi-inspired cooking demonstrations to the world’s future chefs.

Along with a large dose of Kiwi flavour (including horopito and pikopiko), Kaur plans to add a Spanish twist to her demonstration dishes.

Both are cuisines she is highly passionate about after working at Barcelona’s Michelin-starred Disfrutar and representing New Zealand at the World Tapas co